Mobile Laundry, most of Indians are not familiar with this term, because they either wash at their home or give it to dhobis (washerman). When you consider developed countries, they have launders where more than 10 washing machine are available. Customers take their clothes and wash them there. Detergent, water etc etc are available in shop, charging per wash depends on the owner. Charges are either per wash or per kg based, which varies from location to location.
Home » Posts filed under entrepreneur
Sunday, January 27, 2013
Mobile Laundry - Brilliant Business Model
Monday, January 14, 2013
Start Fountain Soda Business
Earlier I discussed about options of starting Sugarcane business, its investment and running cost, its profit percentage. In this post, I have discussed in detail about starting a flavored soda business. This is also a standalone machine which requires very small space. Soda machine varies in different sizes and we can order based on the size of our shop.
Machine Price: This machine costs from Rs.1 Lakh to Rs.2 Lakh based on the number of flavors requested. When you purchase or make a deal, you should also get details of how many CO2 cylinders are provided along with this machine. Minimum 2 CO2 cylinders are required, one for use and one for refill, this is to avoid business shutdown because of CO2 shortage.
Power Consumption of the machine is around 900-1000watts, so 1unit of electricity is used for operating machine for an hour, which can produce around 500 cups of Soda, assuming 10 seconds for one cup.500 Cups of Soda contains (250ml per cup): 250*500 = 125000 ml (125 Liters) of Soda
| Material | Cost / 500 Cups |
| Mineral Water (Rs.25/20Liters can) | Rs:160.00 |
| Paper Cup (Rs.0.40/cup) | Rs: 200.00 |
| Flavours (Rs:100/Liter and 1gm/cup) | Rs:50.00 |
| CO2 (1.2gm/cup @ Rs.100/kg) | Rs.600.00 |
| Power Consumption (Rs: 10/unit) | Rs:10.00 |
| Total | Rs:1020.00 |
| Total (per cup) | Rs:2.00 |
| Labor + Rent + Miscellaneous charges (per cup) | Rs:0.50 |
So for a cup of soda, real working cost is Rs.2.50 per cup, and based on the shop location, it can be sold for Rs.5 or Rs.7 or Rs.10 even, which is 100% - 300% profit. Let me know if you find this post useful.
Sunday, January 13, 2013
Fruit Candy - Small Scale Business Idea
Fruit Candy in India are not very popular, when the big brand players rule the market with their expensive advertisements. Fruit Candies are also called crystallized candies, produced by merging fruits in sugar syrup or honey. When they are submerged fruit absorbs the sweetness and can stay eatable for months, when stored in cold place.
- Prepare sugar syrup (Honey can be healthy alternative) in two concentration, thin and thick.
- Use dry fuits like dry jack or dry fig or dates or dry grapes or amla etc, cut them in to medium pieces
- Soak them in thin sugar syrup for a week, so the fruit absorbs the sweetness
- Cover the sweet soaked fruit with the thick concentration of sugar syrup.
- Leave them to dry to give candy look.
Sunday, October 23, 2011
Start Sugarcane business - Business Idea
SPACE
- Small Level - 3 x 3 sqft space, it can be either a table also
- Medium Level - 5 x 5 sqft space
- Max Level - 10 x 10 sqft space
Manual: Fully manual requires man drilled gear based grinding machine. This requires hard effort to rotate the wheel on its side to extract the juice. Operating cost is very less, no electricity, no fuel, requires very less maintenance of lubrication at times. Machine looks as in the left side.Automatic: This is advance version of manual, this is operated by either electric motor or diesel engine to rotate the gear wheel, which reduces the hard effort of rotating, Using Diesel engine is the most popularly used in all the places, because of its low initial investment on engine.
This seems to be a huge investment, but when properly planned and worked out can be recovered in 3 months time.
Sample Estimation of Sugarcane Juice:
1.Cost of sugarcane Rs.4/- per Kg. One Kg will give 600ml of Juice.
2.Labour cost will be Rs.150/- per day for cleaning the sugar cane and running the crusher.
3.Disposable cup Varies from 60 Paise to 90 Paise. – Good quality at bulk rate will be 0.65 pasie
4.Lime and Ginger 25 Paisa.
5.Power charges will be two unit per 200 glass of juice (200 X 250ml glass = 50 Litters of juice)
6.Interest on cost of crusher – 18% interest on Investment – Hence per day Rs.23/- only.
7.Rent for the place. Rs 2000/- per month approximate – Hence per day Rs.80/- approximate.
8.Maintenance cost is Rs.200/- per month approximate. (320 Gear oil 0.5 Litter and 100 grams of grease)
9.Depreciation: At 20% per annum – Hence per day Rs.27/- only
Fixed Expenses: PER DAY
Interest – Rs.23/-
Rent - Rs.80/-
Depreciation: Rs.27/-
Power Charges – Rs20/-
Wages Rs.150/-
Others. Rs. 15/-
----------
Total Rs.315/- per day for sale of 100 Glass Juice = Per glass Rs. 3.00 approximate.
-----------
Cost of Sugarcane Rs. 1.80
Disposable cup Rs. 0.65
Lemon/Zinger/(Pepper/Masala powder etc Rs. 0.25
Rent/Labor etc Rs. 3.15
______________
Total Cost of Juice per Glass Rs.5.85
______________
Average Selling Price of Sugarcane juice of 250ml glass each will be Rs.10.00 approximate per glass to any level depending on the area and nature of service and ambience provided.
Real Life Entrepreneur
Now coming to the main section of the article, a real life entrepreneur, Cane-o-la, a banglore based sugarcane juice organisation, which focuses on selling varied flavors of sugarcane juice in a hygiene way, they have grown to en extent, which you will know when you understand their company turnover is 4 Crores, sounds surprising isn't it, but truth. Go through their website http://cane-o-la.com/, to learn more about them.
Contact me at bsathish78@gmail.com for further help and guidance, I have few research papers on starting this business, including business partners, loan arrangement etc.
You may also be interested in Fountain Soda Business
Saturday, September 24, 2011
Begin Dipped and Molded Candle Making Business
The candle making business demand is still very much valuable in several places around the globe. Candle making is an ancient technique with significant uses, which still makes it a promising business venture.
I. Materials:
Paraffin wax granules (P75.00/kg.)
Polyethylene wax* (P180.00/kg.)
Crystal wax (P192.00/kg.)
Gel wax (P270.00/kg.)
Dyes (P60.00/pk.)
Separator (petroleum jelly, cooking oil, liquid soap, etc.) Nylon wick (P36.00/pk.)
Bamboo sticks (P30.00/bundle)
Scent (P85.00 to P360.00/bottle)
II. General Procedure
1. Prepare the waxes. For every Kg of paraffin wax, add 100 grams of polyethylene wax and 30 to 50 grams of crystal wax. If the paraffin wax is in a slab form, break it first into small pieces.
2. Heat the wax in a container other than the dipping tube. The safest way is to use a double boiler. If without a double boiler, heat the wax slowly in a pouring pot or saucepan.
3. Wax is completely melted if the liquid is clear and the bottom of the container is seen. DO NOT BURN WAX (indicated by smoky fumes and brown coloration).
4. Remove from heat source and transfer contents into another container either in dipping tube or metal cup with spout. Add dye and scent (optional). The wax is now ready for dipping and/or molding.
A. DIPPED CANDLES (Oldest and simplest way of making candles)
1. Cut wick(s) into several inches longer than the desired candle length.
2. If you wish to dip several candles at the same time, tie the wicks 2 to 3 inches apart on a rod or a hoop.
3. Dip the wick into the melted wax. Withdraw the wick and pull on the other end to make it taut. Dip the wick again after the first layer of wax hardens.
4. Continue dipping the candles until it reaches the desired thickness. Allow each layer of wax to cool and harden after every dipping.
5. To make the bottoms of the dipped candles flat and smooth, heat a metal spatula over a gas flame or electric burner. Rub the candle bottoms against hot metal surface, melting away until the bottoms are flat.
B. MOLDED CANDLES (Molders can be purchased, made or found).
1. Prepare mold to release candle by applying the inside of the molder with a thin layer of separator.
2. Prepare the wick. The size of the wick depends on the size of the candle. The wick is usually placed in the mold before the wax is poured. However, certain candles require that the wick be inserted after the candle is made. This is done by piercing a wick hole in the candle with a hot ice pick.
3. Hold mold in a slanting position. Pour hot wax from pot to metal cup with spout, then, from cup slowly into the mold.
4. Cool mold by placing it in a pail with cold water. Hold down with a heavy object.
5. After cooling, notice that portion about the wick recedes. Puncture and pour wax into the cavity until filled.
6. Cool the mold again. After the wax has set, remove mold from water. Pull wick gently to release the candle. Trim excess wick.
SAFETY PRECAUTIONS
1. Always have a fire extinguisher within reach.
2. Never use water to extinguish a wax fire. Liquid wax behaves much the same way as oil, and therefore needs to be treated like an oil fire.
3. NEVER LEAVE MELTING WAX UNATTENDED.
4. Constantly monitor the temperature of the wax. If wax reaches the flash point, then the vapors produced are extremely flammable. The flash point of wax is typically above 300° F. Never let wax exceed 250° F.
5. Always use a double boiler. A double boiler helps distribute heat and prevents dangerous temperatures. Never melt wax directly on your stove.
6. Use an electric heat source if possible. If, by accident, the wax reaches the flash point, vapors may find a flame and become ignited on an electric heat source. Any open flame such as that found on a gas stove, will ignite wax vapors.
7. Always use a thermometer to monitor the wax temperatures. Put it on your list of things to get before you start making candles.
III. Business Registration Requirements
B-22, Industrial Estate, Guindy, Chennai-600032
Tel: 22501451 Fax: 22500860
Email: tfsc@tanstiafnf.com
Thursday, December 23, 2010
YourStory.In - Where Entrepreneurs meet
YourStory.in started around 2years back is now having 47,000 registered members and three lakh readers. She recieved the Villgro Journalist of the Year 2010 Award and a NASSCOM award recently. Every day, Shradha has at least seven to eight stories that have to be translated, cleaned, rewritten and readied for publication.
YourStory.in not only contain stories about entrepreneurs, but also has sections to exchange business ideas, discuss on forums, postings of experts and lot more. She has also partnered with Microsoft BizSpark, CNBC TV18 Young Turks.
Great effort by Shardha Sharma on YourStory.in. Am sure all young Entrepreneurs are benefited by this website.
Sunday, March 21, 2010
Indian Entrepreneurs in US
Out of the public listed companies in USA 1/4th of the ventures are started in the past 15 years founded by immigrant entrepreneurs, according to American Made Magazine.
The current market capitalization of these firms exceeds $500 billion, and they employ more than 220,000 people in the U.S. and 400,000 internationally. Immigrants have had the greatest impact in the fields of IT, life sciences, and particularly in the high-tech manufacturing sector, where 40% of publicly traded, venture-backed firms operating in the U.S. today were founded by immigrants.
Indian immigrants typically come from middle-class families, and they tend to be college graduates, many with particular expertise in science, engineering, or technology. They come to the United States to get graduate degrees and they are under a lot of pressure to see if they can take care of their parents and families back home.
The wealth in India is still controlled by a small percentage of the people in the country, so even if their parents are educated people, they may work in low-paying, civil service jobs. There is no way it is possible to break the entrenched social system and the cultural barriers over there. When an immigrant reaches US and sees that so many opportunities exist, he becomes quite ambitious.
It really has helped create energy, synergy, and a social system for Asian Indian immigrants and other entrepreneurs. They have 10,000 members in nine countries now, including England, South Africa, and Israel, and they're going beyond technology into other industries.
Start Juice Shop
Sunday, March 7, 2010
Start Coffee Shop
| Barnie's Coffee Expansion Franchise | Restaurant and Cafe Shop | Rs. 10,00,000 - Rs. 25,00,000 |
| BOOK CAFÉ Franchise | Restaurant and Cafe Shop | Rs. 25,00,000 to Rs. 50,00,000 |
| Brewberrys hospitality pvt ltd Franchise | Brew Funs, Brew Smiles, Brew Coffee | Rs. 5,00,000 - Rs. 10,00,000 |
| CAFE COFEE DAY FRANCHISE | Restaurant and Cafe Shop | Rs. 50,00,000 to Rs. 10 Million |
| CHICKING Franchise | Fast Food | Rs. 25,00,000 to Rs. 50,00,000 |
| Chipmunk's Playland & Cafe Franchise | Entertainment and Leisure | Rs. 10,00,000 - Rs. 25,00,000 |
| Chokhi Dhani Franchise | Entertainment and Leisure | Rs. 10,00,000 - Rs. 25,00,000 |
| COFFEE DAY XPRESS Franchise | Restaurant and Cafe Shop | Rs. 50,00,000 to Rs. 10 Million |
| CONNAUGHT PLAZARESTAURANTS Franchise | Restaurant and Cafe Shop | Rs. 25,00,000 to Rs. 50,00,000 |
| Crazy Noodles Franchise | Food and Beverage | Rs. 10,00,000 - Rs. 25,00,000 |
| Crepeteria Franchise | Restaurant and Cafe Shop | Rs. 1,00,000 - Rs. 5,00,000 |
| DIXY PANBAN CHICKEN Franchise | Fast Food | Rs. 10,00,000 - Rs. 25,00,000 |
| Dosa Plaza Franchise | Fast Food | Rs. 10,00,000 - Rs. 25,00,000 |
| Food Factory Express Franchise | Fast Food | Rs. 10,00,000 - Rs. 25,00,000 |
| Go! Chaatzz Franchise | Food and Beverage | Rs. 5,00,000 - Rs. 10,00,000 |
| Goli Vada Pav Franchise | Fast Food | Rs. 10,00,000 - Rs. 25,00,000 |
| Kaati Zone | Restaurant and Cafe Shop | Rs. 10,00,000 - Rs. 25,00,000 |
| KIC FOOD PRODUCTS Franchise | Fast Food | Rs. 25,00,000 to Rs. 50,00,000 |
| KWALITY WALLS Franchise | Food and Beverage | Rs. 5,00,000 - Rs. 10,00,000 |
| LITTLE ITALY Franchise | Food and Beverage | Rs. 25,00,000 to Rs. 50,00,000 |
| Motimahal Delux Management Services Franchise | Restaurant and Cafe Shop | Rs. 25,00,000 to Rs. 50,00,000 |
| Nescafe Franchise | Restaurant and Cafe Shop | Rs. 25,00,000 to Rs. 50,00,000 |
| Papa John's Franchise | Restaurant and Cafe Shop | Rs. 25,00,000 to Rs. 50,00,000 |
| Ruby Tuesday Franchise | Restaurant and Cafe Shop | Rs. 10 Million + |
| SAGAR RATNA Franchise | Restaurant and Cafe Shop | Rs. 10,00,000 - Rs. 25,00,000 |
| YO CHINA (MOODS HOSPITALITY) Franchise | Restaurant and Cafe Shop | Rs. 10,00,000 - Rs. 25,00,000 |
| YOKO SIZZLERS Franchise | Restaurant and Cafe Shop | Rs. 10,00,000 - Rs. 25,00,000 |






